Michigan's Women, Infants & Children program, providing supplemental nutrition, breastfeeding information, and other resources for healthy mothers & babies.
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Our migrant program works with a number of organizations to provide services for Michigan’s migrant and seasonal farmworkers.
A federal program which helps persons admitted into the U.S. as refugees to become self-sufficient after their arrival.
Universal caseload, or task-based processing, is a different way of handling public assistance cases.
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MDHHS and partners support a continuum of prevention services. The continuum is inclusive of primary, secondary, and tertiary prevention activities. Visit this page to learn more.
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The Michigan Department of Health and Human Services' (MDHHS) Environmental Health Bureau (EHB) uses the best available science to reduce, eliminate, or prevent harm from environmental, chemical, and physical hazards.
Resources and information to assist in assuring firearm safety for families in the state of Michigan.
The Division of Victim Services (DVS) provides a voice advocating for and responding to all victims of crime in Michigan. Learn more about DVS-funded programs and services, including Michigan’s 24/7, free, confidential, and anonymous domestic violence and sexual assault hotlines.
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Serves as liaison and provides funding to Michigan’s 45 local health departments.
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Home to an array of public health programs, initiatives and interventions aimed at improving the health and well-being of women, infants, families and communities.
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Protect MiFamily -Title IV-E Waiver
Offers resources for agencies who operate the Weatherization Assistance Program in the state of Michigan
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Information is collected to monitor the general health and well-being of Michigan citizens.
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September 15, 2006
September 15, 2006
LANSING – The Michigan Departments of Community Health (MDCH) and Agriculture (MDA) are alerting consumers and the food industry about a current outbreak of E. coli O157:H7 in multiple states associated with the consumption of fresh produce.
At this time, preliminary information suggests that fresh-bagged spinach may be a possible cause of this outbreak.
Consumers are advised to not eat any fresh-bagged spinach and food establishments are advised to pull these products from their shelves and not include in any uncooked menu items. If the bagged spinach is contaminated, washing it has not been proven to make it safe. If dining out, consumers should inquire as to the source of any fresh spinach before ordering.
Michigan has three of the 50 known cases currently associated with this outbreak, said Janet Olszewski, MDCH Director. The individuals affected by the illness reside in Lapeer, Ingham, and Macomb Counties. Two of the cases were hospitalized, and all are recovering. Surveillance for additional cases in other counties is currently underway, she said.
The Food and Drug Administration (FDA) is advising consumers not to eat bagged fresh spinach at this time. Individuals who believe they may have experienced symptoms of illness after consuming bagged spinach are urged to contact their health care provider.
E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
MDCH will continue to keep the public updated as more information about the investigation becomes available. FDA recall information can be found at: http://www.fda.gov/opacom/7alerts.html.