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Resources for Consumers

Order Brochures and Other Free Educational Materials from MDHHS

white drawing of hand holding cell phone against blue backgroundUse this online order form to request brochures, bookmarks, wallet cards, and other MDHHS Heart Disease and Stroke Prevention Unit educational materials for patients and primary care providers.
 
All materials are provided free of charge to Michigan residents (shipping included).
 
For more information about available materials, contact Stephanie Levey at 517-335-9595 (e-mail: LeveyS@michigan.gov).
 

  • Dietary Guidelines for Americans

    cover of Dietary Guidelines for Americans, 2015-2020Food and nutrition play a crucial role in health promotion and chronic disease prevention.
     
    Every five years, the U.S. Department of Health & Human Services and the U.S. Department of Agriculture publish the Dietary Guidelines for Americans, the nation's go-to source for nutrition advice.
     
    The latest edition of the Dietary Guidelines reflects the current body of nutrition science, helps health professionals and policymakers guide Americans to make healthy food and beverage choices, and serves as the science-based foundation for vital nutrition policies and programs across the United States.

    Physical Activity Guidelines for Americans

    Physical activity is key to improving the health of the Nation. Based on the latest science, the Physical Activity Guidelines for Americans is an essential resource for health professionals and policy makers that provides recommendations on how everyone can improve their health through regular physical activity. Learn ways to help people understand the benefits of physical activity and how to make it a part of their regular routine.

    Food and Nutrition Information Center

    Curated by the United States Department of Agriculture National Agricultural Library, the Food and Nutrition Information Center website contains more than 2,500 links to current and reliable nutrition information from both government and non-government sources. It delivers credible, accurate and practical resources for nutrition and health professionals, educators, government personnel, and consumers.

    Nutrition.gov

    season produce, including carrots, tomatoes, beets, peppersOffered by the United States Department of Agriculture, the Nutrition.gov website serves as a gateway to reliable resources on food, healthy eating, physical activity, and food safety.
     
    Find links to information from federal agencies, non-governmental organizations, and universities with expertise in food and human nutrition to help you make healthful eating choices.

    The Michigan Breastfeeding Network (MIBFN)

    The MIBFN collaborates with organizations and individuals to bring about actionable, system-level changes that are centered on the diverse experiences of Michigan families with young children. Please visit MIBFN for resources and information to support breastfeeding and Michigan families with young children.

    Health Equity

    Health inequities are differences in health outcomes or distribution of health-related goods or services between population groups that are caused by systematic, avoidable and unjust advantages given to one group over another. These differences in opportunity, support and access are based upon race discrimination, class oppression, or gender exploitation.
     

 
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