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Nutrition, Physical Activity and Obesity Epidemiology
Featured Data Product: Food Insecurity among Michigan Adults
In Michigan, 12.5% of adults may have experienced food insecurity in 2021 or 2022. (Food insecurity is defined as the limited or uncertain availability of nutritionally adequate and safe foods or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways.)
Using data from Michigan Behavioral Risk Factor Survey, this surveillance brief examines the estimated prevalence of food insecurity by demographic characteristics among Michigan adults. Data analysis showed that many populations across Michigan are experiencing food insecurity.
The aim of the Michigan Nutrition, Physical Activity and Obesity (NPAO) Program is to prevent and control obesity and other chronic diseases through healthful eating and physical activity.
The physical activity and nutrition epidemiologist supports the NPAO Program by monitoring trends in weight status, nutrition quality and access, and physical activity levels among youth and adults in Michigan. In addition, breastfeeding practices of new mothers are followed over time.
Surveillance is also conducted to track disparities in health and behavior by race/ethnicity, socioeconomic status, geography, gender, age, disability status, and other factors.
Visit the Cardiovascular Health, Nutrition & Physical Activity Data & Statistics page to see the latest surveillance data for Michigan residents.
Links
Other sites related to nutrition, physical activity and obesity epidemiology:
- Centers for Disease Control and Prevention Overweight and Obesity
- Michigan Youth Risk Behavior Survey
- Centers for Disease Control and Prevention Youth Risk Behavior Surveillance System
NPAO Epidemiology Staff
For more information, or to get accessibility assistance reading any of these documents, please contact Diabetes and Obesity Epidemiologist Michelle Byrd, PhD, MPH (email: ByrdM2@michigan.gov)
Return to the Chronic Disease Epidemiology Section Webpage
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