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Physical Activity and Nutrition (PAN) Epidemiology
Featured Data Product: Demographic Characteristics Associated with Food Insecurity in Michigan:
2021-2023 Snapshot
Food insecurity is defined as the limited or uncertain availability of nutritionally adequate and safe foods or the limited or uncertain ability to acquire acceptable foods in socially acceptable ways. In Michigan, 13.1% of adults may have experienced food insecurity from 2021 to 2023.
Using data from Michigan Behavioral Risk Factor Survey, this poster shows findings about which sociodemographic characteristics are associated with food insecurity among Michigan Adults.
▶ Download Demographic Characteristics Associated with Food Insecurity in Michigan, 2021-2023 Snapshot
The aim of the Physical Activity and Nutrition (PAN) Program is to prevent and control obesity and other chronic diseases through healthful eating and physical activity.
The physical activity and nutrition epidemiologist supports the PAN Program by monitoring trends in weight status, nutrition quality and access, and physical activity levels among youth and adults in Michigan. In addition, breastfeeding practices of new mothers are followed over time.
Surveillance is also conducted to track disparities in health and behavior by race/ethnicity, socioeconomic status, geography, gender, age, disability status, and other factors.
Visit the Cardiovascular Health, Nutrition & Physical Activity Data & Statistics page to see the latest surveillance data for Michigan residents.
More Information
Michigan Department of Health and Human Services (MDHHS) Resources
- Cardiovascular Health, Nutrition & Physical Activity Section
- Diabetes Prevention and Control Program
- Michigan Women, Infants & Children (WIC) Data & Systems Management
- Michigan Pregnancy Risk Assessment Monitoring System (MiPRAMS)
- Michigan Office of Transformation, Engagement and Community Health (TEaCH) Data and Epidemiology
- Michigan Behavioral Risk Factor Surveillance System (MiBRFSS)
- Michigan Health Statistics and Reports
- Michigan Community Health Information
- Michigan Mortality Statistics
- Michigan Hospital Discharge Statistics
Centers for Disease Control and Prevention (CDC) Resources
- Heart Disease and Stroke Maps and Data
- Cardiovascular Disease Data, Tools, and Evaluation Resources
- U.S. Diabetes Surveillance System
- Overweight and Obesity
- Chronic Disease Indicators
- Behavioral Risk Factor Surveillance System (BRFSS)
- Youth Risk Behavior Surveillance System (YRBS)
Health Resources and Services Administration (HRSA) Resources
U.S. Department of Agriculture (USDA) Resources
PAN Epidemiology Staff
For more information, or to get accessibility assistance reading any of these documents, please contact Cardiovascular Health Epidemiologist Michelle Byrd, PhD, MPH (email: ByrdM2@michigan.gov)
Return to the Chronic Disease Epidemiology Section Webpage
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