Dirt and soil can filter water, store nutrients that crops rely on, and support a wide range of wildlife. However, dirt and soil can also contain naturally occurring hazards or become contaminated by human activities, which may pose health risks.
People can be exposed to hazards from dirt and soil at home in different ways, including:
- Swallowing contaminated dirt or soil by accident, such as when eating unwashed produce from a home garden.
- Inhaling home dust that includes contaminated dirt or soil, which might have been tracked in from a yard or garden or brought in on clothing or shoes from a jobsite or other location.
Factors such as how much of a contaminant a person contacts (the dose), how long they are in contact with it (the duration) and a person’s sensitivity (e.g. overall health, genetics, age) help determine whether contact with any contaminant could affect health.