Information for WIC Vendors/Grocers
Attention WIC Vendors
Below is important information regarding Infant Formula:
Purchasing Infant Formula for re-sale to WIC participants.
WIC Food Updates and WIC Food Guides.
Updates:
Effective February 8, 2019:
Post Bran Flakes formula has changed to no longer meet the WIC required iron content. Therefore, Post Bran Flakes is no longer be authorized for sale via WIC transactions.
Effective December 17, 2018:
The Michigan WIC Program has removed restrictions for WIC-authorized eggs, allowing purchase of brown or white eggs of various sizes by the dozen. Egg update food guide inserts including news regarding the WIC Connect App and clarifications regarding yogurt and juices are included below. *Inserts are periodic updates of the food guide.*
Effective July 11, 2016:
The Michigan WIC Food Guide is a periodically updated resource to foods authorized for sale via WIC in the state of Michigan, available in English, Spanish, and Arabic.
Vendor Letter - Summary of WIC Food Guide Changes
The WIC Minimum Stock Requirements and information on fruits and vegetables are also made accessible below:
Minimum Stock Requirements
- Minimum stock requirements (cover letter)
- Minimum stock requirements Effective 12-26-2018
Fruits and Vegetables
WIC Vendor Training
Introduction to WIC & Vendor Training Video
- Full Video
- Chapter 1 - About This Video
- Chapter 2 - Vendor Contracts and Certification
- Chapter 3 - WIC Food Guide
- Chapter 4 - Client Treatment
- Chapter 5 - Point of Sale Device
- Chapter 6 - Compliance
- Chapler 7 - Helpful Hits
WIC Vendor Newsletter
Other Important WIC Vendor Documents
- WIC Authorization Procedures
- Administrative Hearing Procedures
- Administrative Review Procedures
- WIC Vendor Contract
- WIC Vendor Sanction Policy
- Vendor Complaint Form
- Vendor Complaint Protocol
- Vendor Request for Application Form
- UPC Request Form (pdf)
- UPC Request Form (docx)
