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Infectious Disease Outbreaks
This page provides information on current and recent infectious disease outbreaks in Michigan, including case counts, outbreak updates, and resources for the public and health care providers.
Cyclosporiasis Outbreak
MDHHS is investigating an outbreak of cyclosporiasis in Michigan. While the investigation is ongoing, available information indicates that lettuce or salad greens may be a potential source of this outbreak. However, other food items cannot be completely ruled out. No specific type of produce, grower, or supplier has been identified as the source.
MDHHS continues to work with local health departments and partners to investigate cases and provide updates as more information becomes available.
Michigan Case Counts
Total Cases: 10,773
As of July 30, 2026, 193 reported cases indicated they had been hospitalized.
Last updated: July 31, 2026
Data notes
- Case counts reflect all cases of cyclosporiasis reported during the outbreak investigation period and may change as additional information becomes available.
- The July 27, 2026 total cases include approximately 475 cases that were not previously reported to MDHHS due to delayed laboratory reporting. These cases do not reflect a sudden increase in illnesses.
- Case counts reflect data reported through 9:30 a.m. Eastern Time.
- Total case counts are updated daily, Monday through Friday, by 11:00 a.m. Eastern Time.
- Hospitalization status and detailed outbreak data are updated weekly on Thursdays.
National cyclosporiasis case count information is available from CDC: Cyclosporiasis Surveillance.
News and Updates
- Recall Alert: Iceberg Lettuce from Central Mexico Because of Possible Health Risk (FDA) (July 18, 2026)
- Outbreak Advisory: Investigation of 5-State Outbreak of Cyclospora Illnesses: Iceberg Lettuce (FDA) (July 2026)
- Current Outbreak: Cyclospora Outbreak Linked to Shredded Iceberg Lettuce Served at Taco Bell in 5 States (CDC) (July 18, 2026)
- Health Advisory: Domestically Acquired Cyclosporiasis Cases in Multiple U.S. States (CDC) (July 14, 2026)
- Press Release: MDHHS updates recommendations for cyclosporiasis prevention (July 13, 2026)
- Press Release: MDHHS makes recommendations on preventing foodborne illness amid growing cyclosporiasis outbreak (July 4, 2026)
- Press Release: Outbreak of cyclosporiasis occurring in Michigan (July 1, 2026)
- Public Health Bulletin for Health Care Providers: Cyclosporiasis Outbreak in Southeast Michigan (July 2026)
Resources
- Cyclospora Outbreak Frequently Asked Questions (MDHHS)
- Cyclosporiasis What You Need to Know 2026 Outbreak (MDHHS)
- About Cyclosporiasis (CDC) - Learn more about cyclosporiasis, including symptoms, how it spreads, diagnosis, and treatment.
- Preventing Cyclosporiasis CDC - Learn steps to reduce the risk of cyclosporiasis and other foodborne illnesses.
- Cyclosporiasis - Provider Fact Sheet (CDC)
- Cyclosporiasis - Public Fact Sheet (CDC)
- Cyclosporiasis - Public Fact Sheet: Spanish (CDC)
Detailed Outbreak Data
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County/Jurisdiction
Number Cyclosporiasis Cases Reported
Alcona 13 Allegan 85 Alpena 98 Antrim 3 Arenac 5 Barry 23 Bay 10 Benzie 3 Berrien 22 Branch 15 Calhoun 297 Cass 12 Charlevoix 5 Cheboygan 3 Clare 36 Clinton 226 Crawford 49 Delta 1 Detroit City 246 Eaton 381 Emmet 2 Genesee 502 Gladwin 4 Grand Traverse 12 Gratiot 217 Hillsdale 57 Houghton 3 Huron 48 Ingham 810 Ionia 176 Iosco 26 Isabella 102 Jackson 293 Kalamazoo 256 Kalkaska 5 Kent 159 Lake 6 Lapeer 25 Leelanau 2 Lenawee 368 Livingston 356 Macomb 282 Manistee 4 Marquette 5 Mason 6 Mecosta 20 Midland 29 Missaukee 1 Monroe 368 Montcalm 55 Montmorency 3 Muskegon 348 Newaygo 33 Oakland 1043 Oceana 25 Ogemaw 6 Osceola 25 Oscoda 2 Otsego 3 Ottawa 124 Presque Isle 9 Roscommon 12 Saginaw 86 Sanilac 43 Shiawassee 445 St. Clair 26 St Joseph 34 Tuscola 22 Van Buren 100 Washtenaw 875 Wayne 1379 Wexford 2 Last Update: July 30, 2026
Data notes
- Case counts reflect all cases of cyclosporiasis reported during the outbreak investigation period and may change as additional information becomes available.
- Nine (9) reported cases have an unknown county of residence. As a result, the total shown in the county distribution may not equal the overall case count.
- Case counts reflect data reported through 9:30 a.m. Eastern Time.
- Cases by county are updated weekly on Thursdays.
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Age Group
Number of Cases
0-9 years 64 10-19 years 639 20-29 years 1909 30-39 years 2216 40-49 years 1892 50-59 years 1503 60-69 years 1222 70-79 years 713 80-89 years 209 90 years and above 15 Last update: July 30, 2026
Data notes
- Case counts reflect all cases of cyclosporiasis reported during the outbreak investigation period and may change as additional information becomes available.
- Four (4) cases have an unknown age. As a result, the total shown in the age distribution may not equal the overall case count.
- Case counts reflect data reported through 9:30 a.m. Eastern Time.
- Cases by age group are updated weekly on Thursdays.
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This graph shows the cyclosporiasis cases reported to MDHHS from June 22, 2026, through 9:30 a.m. July 30, 2026.

Last update: July 30, 2026
Data notes
- Case counts reflect all cases of cyclosporiasis reported during the outbreak investigation period and may change as additional information becomes available.
- The July 24, 2026 reported date includes approximately 475 cases that were not previously reported to MDHHS due to delayed laboratory reporting. These cases do not reflect a sudden increase in illnesses.
- Cases by date reported are updated weekly on Thursdays.
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This graph shows the week of illness onset for cyclosporiasis cases reported to MDHHS from May 10, 2026, through July 25, 2026.

Last update: July 30, 2026
Data notes
- Case counts reflect all cases of cyclosporiasis reported during the outbreak investigation period and may change as additional information becomes available.
- Cases by illness onset are updated weekly on Thursdays.
-
Current Recommendations
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General Food Safety Recommendations
This is an active and evolving situation, these recommendations may change as more information becomes available.
Recommended actions for individuals who think they may have cyclosporiasis:
People experiencing gastrointestinal illness, such as sudden and ongoing diarrhea, are encouraged to contact their health care provider for testing and treatment. For general questions about the cyclosporiasis outbreak, contact your local health department. Cyclosporiasis is treated with antibiotics along with rest and drinking plenty of fluids to maintain hydration.
Recommended practices for all individuals serving, preparing or consuming lettuce and salad greens in impacted counties:
Given early information from the investigation, MDHHS recommends the following lettuce and salad green safety measures:
- Purchase whole heads: Buy whole heads of lettuce rather than pre-washed, bagged lettuce or pre-mixed salad kits.
- Discard outer layers: Before preparation, remove and discard the outer two to three layers of leaves.
- Wash inner leaves: Thoroughly wash the remaining inner leaves under clean running water.
- Prioritize cooking: For greens that can be cooked, cooking to an internal temperature of at least 158°F (70°C) is the safest option. The parasite is resistant to routine chemical disinfection, and washing alone cannot guarantee removal.
General practices to reduce your risk of cyclosporiasis and other foodborne illnesses:
- Cook when you can. Heating food to 158°F (70°C) or higher kills Cyclospora.
- Peel produce. Peeling is highly effective for food items with removable skin as the parasite sits on the outer surface.
- Wash all fresh produce under clean running water, even if you plan to peel it.
- “Pre-washed” does not guarantee safety and rewashing bagged lettuce is unlikely to remove cyclospora. While washing alone may not fully eliminate cyclospora, it enhances protection when combined with cooking or peeling.
Additional food safety reminders:
- Wash hands with soap and water before and after handling or preparing food.
- Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
- Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.
- Wash and sanitize utensils and surfaces before and after handling food. Wash and sanitize display cases and refrigerators where fresh produce is stored.
- Wash and sanitize cutting boards, surfaces and utensils used to prepare, serve or store fresh produce.
- Refrigerate cut, peeled or cooked fruits and vegetables as soon as possible.